Byblos Garden

Lebanese Menu with Shisha

Byblos Garden is an all-day dining restaurant that serves a tempting blend of Lebanese and Oriental specialties, including a large selection of mezze. Enjoy shisha and oriental music in the background. A true authentic taste of Lebanon, with a unique dining experience, generous dishes and a fresh traditional experience from the delicious Lebanese terroir. Oriental music lovers can enjoy the live oud performance once a week and families can gather around for Sunday’s Buffet enjoying the weather on the outdoor terrace while their kids are entertained with special activities.

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Tabbouleh: Mixture of parsley, tomato, onion, cracked wheat, lemon, olives oil

Fattoush: Mixed lettuce, onion, tomato, cucumber, pita bread

Raheb Egg plant: Chargrilled egg plant, mixed with tomate, onions, bell pepper, garlic, parsley, lemon

Hummus: Mashed chickpeas, with tahini, olive oil

Baba Ghannouj: Chargrilled eggplant, blended with tahini, lemon juice, olive oil

Baladi Cheese: Tomato & wild zaatar

Minted Labneh: Dry mint, garlic, olive oil

Rocca & Purslane: Rocket leaves, purslane, tomato & onion

Beetroot Moutabal: Roasted beetroot, tahina, lemon

Fish Tajin: Tahina Sauce

Rocca & Bakleh: Rocca, bakleh, tomato, onions

Marinated Seafood: Octopus, shrimp, calamari, dill, fennel, lemon garlic sauce

Mixed Pastry Selection: Fried kebbe, cheese rolls, sambousek & spinach

Chicken Liver: Chicken livers pan fried with garlic and juicy pomegranate molasses

Makanek: Lebanese sausages sautéed in special spices

Breaded Calamari: Deep fried breaded calamari rings served with tartar sauce

Soujouk Hot Pot: Fried hot sausages with green pepper & tomato

Chicken Wings: Grilled chicken wings with garlic, coriander and lemon

Coriander Potato: Potato cubes sautéed in garlic, fresh coriander & lemon

Shrimps Provencal: Shrimps with garlic, coriander and lemon

Octopus Provencal: Octopus with garlic, coriander and lemon

Ras Aasfour: Pan fried meat cubes, basil & pine nuts

French Fries

Squid: Chopped squid with lemon wedges

Hummus & Shawarma: Mashed chickpeas & tahini, topped with meat shawarma

Classic Caesar Salad

Greek Salad

Mix Green Salad

Shrimp Avocado Salad

Grapes Salad

Buffalo Mozarella

Beef Carpaccio

Vegetable Minestrone

Chicken Noodle Soup

Seafood Chowder

Yellow Lentil Soup

Mixed Grill: An assortment of beef, kafta, taouk skewers & lamb cutlets with grilled vegetables (500g/1000g)

Grilled Seafood: Grilled shrimps, calamari, octopus, spicy potato & tartar sauce

Samkeh Harra: Grouper fish filet served with spicy tahini sauce

Grilled Chicken: Grilled marinated chicken served with garlic paste, pickles & grilled vegetables

Spaghetti Bolognese

Fusilli Alfredo

Penne Arabiata


Grilled U.S. Prime Fillet (180g): Celeriac puree, green asparagus & thyme sauce

Butter Chicken Curry: Coconut milk, coriander, bell pepper & basmati rice

U.S Prime Beef Stroganoff: With truffle mashed potato

Grilled Scottish Salmon: With wilted spinach & lemon butter sauce

Pad Thai: Rice noodles, chicken, shrimps, fried eggs & coriander

Othmaliye Ashta Ice Cream

Aich el Saraya

Choco Salwa Pistachio

Fondant Halawa

Ghazel el Banet Tart

Seasonal Fruits

Chocolate Tart

Creme Brulee

Chocolate Fondant


Ice Cream & Sorbet

Fruit Salad

Seasonal Fruit Tart

Opening Hours

Byblos Garden opens all year round:

Mezzeh Menu 12:00 PM till 12:00 AM (last call for food 11:30 PM)


For reservation please call:

+961 9 857 555

+961 70 199 559

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