
Modern International - Style Cuisine
Located on the 14th floor, Signatures offers unrivaled views of Jounieh Bay and the Mediterranean sea. Serving Modern International cuisine using a combination of local and International sourced ingredients, our chefs create mouth-watering and memorable dishes. The setting offers a combination of elegance and contemporary furniture all designed to enhance your overall experience.
- Appetizers
- Salads
- Soups
- International Main Courses
- Pasta & Risotto
- Cold Mezze
- Hot Mezze
- Lebanese Main Courses
- Desserts
Quiche Kale & asparagus • Lorraine
Beef Carpaccio Pesto • pine nuts • shaved Parmesan • frisée lettuce • bulgur salad
Jalapeno Cheese Balls Slightly spiced Cheddar & Emmental cheese • tomato salsa sauce
Smoked Salmon & Lentils Homemade smoked Salmon • lentil salad • mustard dressing
Homemade Smoked Salmon Toasts • cream cheese • spring onion • capers
Salad “Fraîcheur” Mesclun salad • cherry tomato • red radish • Edamame • bean sprouts • onion and ginger dressing
Warm Goat Cheese Pan fried & breaded goat cheese slices • green leaves • apple • walnut dressing
Shrimp Avocado Purslane & rocaa • iceberg • avocado • lemon mustard sauce
Caesar Romain lettuce • Parmesan • croutons • Caesar dressing • dried Bresaola. You can add chicken or shrimps
Avocado & Quinoa Mixed lettuce • avocado • quinoa • cherry tomato • Edamame • citrus segments • balsamic dressing
Crab Salad Baby rocca • tomato • onion •chive • dill • lemon mustard sauce • cocktail sauce
Lentils Fresh Mozzarella • croutons
Grilled Seafood Platter Calamari • octopus • shrimps • sea bass • ratatouille • virgin sauce
Seared Salmon Crushed potatoes • sautéed spinach • smoked salmon sauce
Lamb Shank Slowly cooked • mashed potato • carrot • Madeira wine sauce
Truffle Burger Angus meat • mushrooms • balsamic onions • Béarnaise truffle sauce • French fries
Catchy Burger Crispy chicken • avocado • ranch dressing • French fries
Beef Cordon Bleu Grilled beef • ham • cheese •mashed potato • asparagus bunch • rosemary sauce
Steak & Frites Pepper sauce
Mushroom Risotto Sautéed wild mushrooms • onion • garlic • parsley • creamy fresh labné • Parmesan Reggiano cheese
Seafood Bucatini Fresh sea bass • shrimp • calamari • cherry tomato • capers • basil • tomato coulis sauce
Tabbouleh Mixed of parsley, tomato, onion, cracked wheat, lemon, olives oil.
Fattoush Mixed Lettuce, onion, tomato, cucumber, pita bread.
Hummus Mashed chickpeas, with tahini, olive oil
Moutabbal Grilled eggplant, lemon juice, tahini, olive oil
Vine Leaves Stuffed with parsley, Tomato, Rice
Mix pastry selection Kebbe, cheese rolls, Sambousik, spinach
Chicken Wings Garlic, Coriander, Lemon
Spicy potato Garlic, Coriander, Lemon & Butter
Shrimp Provincial Garlic, Coriander, Lemon & Butter
Octopus Provincial Garlic, Coriander, Lemon & Butter
Mixed Grill Lahmeh Mechwe, Taouk, Kafta, Lamb Chop, Grilled Vegetables
Grilled Chicken Marinated Lebanese Chicken, Garlic Paste, Pickles, served with Grilled Vegetables
Strawberry Tart Sweet dough filled with almond cream • white chocolate • pistachio Chantilly • fresh strawberries
Chocolate & orange harmony Orange & rosemary sherbet • tonka beans milky foam • Caramel
Tarte Tatin French traditional hot apple tart • homemade vanilla ice cream
Yuzu Cheesecake Light cream cheese flavored with Japanese lemon • crispy digestive biscuit • topped with pineapple jelly
Chocolate Croquettes Crusty outside • soft inside • mango sorbet • red fruit sauce
Sliced Fruits Assortment of seasonal fruits
Homemade Sorbet & Ice Cream Vanilla • chocolate • strawberry • mango • your choice of seasonal sorbets
Selection of artisanal French Cheeses Fresh grapes • chutney • baguette
Opening Hours
Signatures opens from October Till May :
Breakfast 6:30 AM till 10:30 AM
Dinner 8:00 PM till 12:00 AM (last call for food 11:30 PM)
Reservations
For reservation please call:
+961 9 857 555
+961 70 199 559