Modern International - Style Cuisine

Located on the 14th floor, Signatures offers unrivaled views of Jounieh Bay and the Mediterranean sea. Serving Modern International cuisine using a combination of local and International sourced ingredients, our chefs create mouth-watering and memorable dishes. The setting offers a combination of elegance and contemporary furniture all designed to enhance your overall experience.

View the beverage menu View the wine menu

Artichoke Soup Cream of Jerusalem artichoke soup with garlic butter snails and lemon emulsion

Asparagus Pan-fried seasonal asparagus topped with smoked duck, egg yolk, sage flowers & anis

Tomato Salad Heritage tomatoes, french bean salad, pickled cucumber & beetroot leaves

Foie Gras Duck foie gras "Au Torchon", black grapes jam, beetroot mousse & grapefruit confit

Burratta Burrata cheese, tomatoes, basil-infused powdered almonds with autumn leaves

Chef Christophe's Signature Dish Almond soup with Dublin Bay prawns, enoki mushrooms & pistachio

Chicken Slow cooked chicken with lemon confit, saffron, corriander & wild rice

Monkfish Pan-fried monkfish, fork-crushed sweet potato with a light garlic foam

Grouper Fillet of grouper, autumn vegetables, creamed onions, pea panna cotta & lavender essence

Lamb Pan roasted fillet of lamb, warm chickpea & corriander salad, hummus, orange flower infused jus

Ravioli Autumn vegetable ravioli, mushroom & turmeric emulsion

Chef Christophe's Signature Dish Lobster Tajine, orange vanilla sauce, Swiss chard with green olive

Of Spanish origin, the Josper is a sealed oven, fuelled by a Bincho-tan ‘white’ hardwood oak charcoal, which grills meat, fish and vegetables swiftly and perfectly ensuring that all the natural juices are sealed in creating unrivalled flavours.

Australian Ribeye Steak 220 gr steak basted in hazelnut butter, braised baby gem and potato fondant

Duck Breast Local duck breast with truffle honey, slow cooked cabbage, bitter chocolate & olive oil infused jus

Australian Wagyu Beef 200 gr fillet of Wagyu beef with seaweed salt & cracked black pepper, truffle crushed potatoes

Truffle Crushed Potatoes

Wilted Swiss Chard with Orange Zest

Wild rice de Camargue

French fries

Cooked & Raw Market Vegetables

Raspberry Macaroon Valrona caraiibe anache

Mille Feuilles Strawberry & pistachio cream

Profiteroles Filled with valrona jivara chocolate mousse & 70% chocolate sauce

Poached Pear Spiced syrup, curried vanilla ice cream, warm chocolate sauce

Iced Trio of home-made ice cream & sorbet

Seasonal Fruits Seasonal fruit salad with lime sorbet

Cheese Continental cheese selection with walnuts and rye bread

Eclair (sharing) Valrona chocolate, almond & hazelnut praline with caramelized walnuts

Madeline of the Day Served with almond cream sauce

Opening Hours

Signatures opens all year round:

Breakfast 6:30 AM till 10:30 AM

Dinner 8:00 PM till 12:00 AM (last call for food 11:30 PM)


For reservation please call:

+961 9 857 555

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